1 can black beans
1 can kidney beans
1 can Mexican stewed tomatoes
1 can corn
1 can diced green chilies
1 lb. cooked ground beef
taco seasoning to taste (I use Costco taco seasoning - about 1/4-1/2 cup. We like more flavor so I add more if it's to bland)
1-2 cups water (add water to desired thickness. I add less water because we like ours thick)
Place all ingredients in a soup pan and simmer for 20 minutes, until heated through. Serve with shredded cheese, sour cream, and chips.
Freezer instructions: Place all ingredients into a freezer bag and freeze. When ready to use, thaw then reheat on stove top.
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