3-4 lb. Pork Roast
2 medium onions, chopped
16 oz bottle BBQ sauce
1/3 cup honey
sandwich roll or buns
Place pork in crock pot and cover with onions, BBQ sauce and honey. Cover and cook on low for 6-8 hours. Use 2 forks to shred meat and mix shredded meat thoroughly into the sauce. Serve on rolls or buns.
Freezer instructions: Place all ingredients in a freezer bag (except for buns) and freeze. When ready to use remove from freezer and let thaw. Then place contents of bag into crock pot and follow cooking instructions.
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