Thursday, September 17, 2009

Stromboli

1 egg
1 tsp parsley
2 Tbsp. oil
1/2 tsp garlic powder
1 tsp oregano
1/4 tsp pepper
1 Tbsp grated Parmesan

Mix all ingredients in bowl and set aside

1 loaf bread dough (bread machine or frozen, thawed)

Cut dough in half and roll out into a rectangular shape and spread with half of the egg mixture.

8 oz. shredded mozzarella cheese
your favorite pizza toppings
pizza or spaghetti sauce

Sprinkle with half the toppings and cheese. Roll from long side to completely enclose filling (like a cinnamon roll). Place seam side down on a greased baking sheet.

Repeat with second half of dough and ingredients.

Bake for 30-40 minutes at 350 degrees until golden brown. Slice and serve with warmed pizza or spaghetti sauce.

Freezer instructions: Make roll according to instructions then freeze in freezer container before baking. When ready to use, remove from freezer, thaw then bake at 350 degrees for 30-40 minutes.

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