Thursday, September 17, 2009

Broccoli Cream Cheese Chicken

4 chicken breasts
1 can broccoli cheddar soup
1/2 cube butter
1 pkg. Zesty Italian Dressing mix
1 brick cream cheese

Put all ingredients in crock pot and cook on low for 6-8 hours, or high for 4-6 hours. Serve with rice or noodles and broccoli.

Freezer instructions: Place all ingredients in a freezer bag and freeze. When ready to use, thaw and place in crock pot and cook as directed.

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