Wednesday, February 24, 2010

French Dip Sandwiches

1 Sirloin Tip Roast
1/2 cup Soy Sauce
1 tsp. Garlic Powder
1/4 tsp. Pepper
2 cups Water
1 Can Beef Broth
Rolls Buttered and frosted with Parmesan Cheese

Place Roast, soy sauce, garlic powder, pepper, and 2 cups of water in crock pot. Cover and cook for 10 hours on low. Take beef out and shred. Add beef broth to drippings. Serve sandwiches with au jus sauce in crock pot. Enjoy!

Freezer meal instructions: Thaw then place contents of bag and 2 cups of water into the crock pot. Follow the above instructions.

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