Chicken Mozzarella

1 T Olive Oil
2/3 cup Bisquick
2 T grated Parmesan Cheese
2 tsp Italian Seasoning
1 tsp paprika
1/4 tsp pepper
6 lg. Chicken Breast halves
3/4-1 cup shredded Mozzarella Cheese
2/3 cup marinara sauce
1 T fresh chopped parsley
cooked pasta or rice

Preheat oven to 425 degrees. Brush bottom of 9x13 inch dish with oil. Mix Bisquick, Parmesan, Italian seasoning, paprika and pepper; coat chicken with mixture and arrange in pan. Bake 45 minutes. Turn chicken and pour marinara sauce on top; sprinkle with mozzarella and bake until cheese is melted, about 5 minutes. Sprinkle with parsley, if desired. Serve with angel hair or other thin pasta, or rice.

Freezer meal instructions: Remove from freezer and thaw. Bake at 425 degrees for 20 minutes until chicken is cooked through. I already cooked the chicken for 30 minutes so the 20 minutes is just to finish and reheat. Cook pasta and serve chicken over warm pasta. Enjoy!