Crockpot Fiesta Chicken Burritos

4 chicken breasts
1 20 oz. jar salsa
1 cup frozen corn
1 15 oz. can black beans (drained)
2 cloves garlic minced
2/3 cup rice (uncooked) use minute rice, unless you want to add more liquid

spray crock pot with nonstick cooking spray. Put chicken in, then the other ingredients in. Cook 5-6 hours on low. Shred chicken when cooked, put back into crockpot and cook 15-20 min. more. Serve on tortillas with lettuce, sour cream, tomatoes, guacomole, and cheese.

For Freezer Meal: Thaw ingredients first then follow above directions.